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Items: 1 to 20 of 151

1.
Color Characterization of Bordeaux Red Wines Produced without Added Sulfites
Edouard Pelonnier-Magimel, Kléopatra Chira, Pierre-Louis Teissèdre, Michaël Jourdes, Jean-Christophe Barbe
Foods. 2023 Jun; 12(12): 2358. Published online 2023 Jun 13. doi: 10.3390/foods12122358
PMCID:
PMC10297206
ArticlePDF–3.1M
2.
Acidosis mediates recurrent hypoglycemia-induced increase in ischemic brain injury in treated diabetic rats
Ashish K. Rehni, Vibha Shukla, Miguel A. Perez-Pinzon, Kunjan R. Dave
Neuropharmacology. Author manuscript; available in PMC 2019 Jun 1.
Published in final edited form as: Neuropharmacology. 2018 Jun; 135: 192–201. Published online 2018 Mar 15. doi: 10.1016/j.neuropharm.2018.03.016
PMCID:
PMC5975091
ArticlePDF–938K
3.
Lactate as a Metabolite and a Regulator in the Central Nervous System
Patrizia Proia, Carlo Maria Di Liegro, Gabriella Schiera, Anna Fricano, Italia Di Liegro
Int J Mol Sci. 2016 Sep; 17(9): 1450. Published online 2016 Sep 1. doi: 10.3390/ijms17091450
PMCID:
PMC5037729
ArticlePDF–276K
4.
Compatibilization of Poly(Lactic Acid) (PLA) and Bio-Based Ethylene-Propylene-Diene-Rubber (EPDM) via Reactive Extrusion with Different Coagents
Alexander Piontek, Oscar Vernaez, Stephan Kabasci
Polymers (Basel) 2020 Mar; 12(3): 605. Published online 2020 Mar 6. doi: 10.3390/polym12030605
PMCID:
PMC7182849
ArticlePDF–9.1M
5.
Dynamic computer simulations of electrophoresis: 2010–2020
Wolfgang Thormann, Richard A. Mosher
Electrophoresis. 2022 Jan; 43(1-2): 10–36. Published online 2021 Aug 2. doi: 10.1002/elps.202100191
PMCID:
PMC9292373
ArticlePDF–3.5M
6.
The Effect of the Improvement Technology on the Quality of Midu Pork Roll
Xue Xiao, Bowen Wang, Ping Zhao, Changrong Ge, Shijun Li, Zhichao Xiao
Foods. 2022 Nov; 11(22): 3684. Published online 2022 Nov 17. doi: 10.3390/foods11223684
PMCID:
PMC9689817
ArticlePDF–1.8M
7.
Exploring the Impact of α-Amylase Enzyme Activity and pH on Flavor Perception of Alcoholic Drinks
Maria João Santos, Elisete Correia, Alice Vilela
Foods. 2023 Mar; 12(5): 1018. Published online 2023 Feb 27. doi: 10.3390/foods12051018
PMCID:
PMC10000705
ArticlePDF–2.2M
8.
Cardioprotective effects of iron chelator HAPI and ROS-activated boronate prochelator BHAPI against catecholamine-induced oxidative cellular injury
Pavlína Hašková, Hana Jansová, Jan Bureš, Miloslav Macháček, Anna Jirkovská, Katherine J. Franz, Petra Kovaříková, Tomáš Šimůnek
Toxicology. Author manuscript; available in PMC 2017 Oct 12.
Published in final edited form as: Toxicology. 2016 Sep 14; 371: 17–28. Published online 2016 Oct 12. doi: 10.1016/j.tox.2016.10.004
PMCID:
PMC5134745
ArticlePDF–4.9M
9.
Effects of Lactobacillus acidophilus KLDS1.0901 on Proliferation and Apoptosis of Colon Cancer Cells
Yingxue Yue, Song Wang, Jialu Shi, Qinggang Xie, Na Li, Jiaqi Guan, Smith Etareri Evivie, Fei Liu, Bailiang Li, Guicheng Huo
Front Microbiol. 2021; 12: 788040. Published online 2022 Feb 11. doi: 10.3389/fmicb.2021.788040
PMCID:
PMC8895954
ArticlePDF–3.4M
10.
Inoculation strategies affect the physicochemical properties and flavor of Zhenjiang aromatic vinegar
Xiaoting Ye, Yongjian Yu, Jiaxin Liu, Yuanyuan Zhu, Zhen Yu, Peng Liu, Yuqin Wang, Ke Wang
Front Microbiol. 2023; 14: 1126238. Published online 2023 Mar 9. doi: 10.3389/fmicb.2023.1126238
PMCID:
PMC10033837
ArticlePDF–7.0M
11.
Simultaneous analysis of buprenorphine, methadone, cocaine, opiates and nicotine metabolites in sweat by liquid chromatography tandem mass spectrometry
Marta Concheiro, Diaa M. Shakleya, Marilyn A. Huestis
Anal Bioanal Chem. Author manuscript; available in PMC 2013 Jul 21.
Published in final edited form as: Anal Bioanal Chem. 2011 Apr; 400(1): 69–78. Published online 2010 Dec 2. doi: 10.1007/s00216-010-4392-2
PMCID:
PMC3717346
ArticlePDF–608K
12.
Acylpyrazoline-Based Third-Generation Selective Antichlamydial Compounds with Enhanced Potency
Bin Lu, Qi Qiao, Elizabeth R. Park, Yuxuan Wang, John A. Gilleran, Matthew Pan, Daniel S. Pilch, Xiang Wu, Jacques Y. Roberge, Huizhou Fan
ACS Omega. 2023 Feb 21; 8(7): 6597–6607. Published online 2023 Feb 8. doi: 10.1021/acsomega.2c06992
PMCID:
PMC9947980
ArticlePDF–7.2M
13.
Color Stabilization of Apulian Red Wines through the Sequential Inoculation of Starmerella bacillaris and Saccharomyces cerevisiae
Matteo Velenosi, Pasquale Crupi, Rocco Perniola, Antonio Domenico Marsico, Antonella Salerno, Hervè Alexandre, Nicoletta Archidiacono, Mario Ventura, Maria Francesca Cardone
Molecules. 2021 Feb; 26(4): 907. Published online 2021 Feb 9. doi: 10.3390/molecules26040907
PMCID:
PMC7915498
ArticlePDF–2.6M
14.
α-Tetrasubstituted aldehydes through electronic and strain-controlled branch-selective stereoselective hydroformylation
Josephine Eshon, Floriana Foarta, Clark R. Landis, Jennifer M. Schomaker
J Org Chem. Author manuscript; available in PMC 2019 Oct 28.
Published in final edited form as: J Org Chem. 2018 Sep 7; 83(17): 10207–10220. Published online 2018 Aug 17. doi: 10.1021/acs.joc.8b01431
PMCID:
PMC6816342
ArticlePDF–2.0M
15.
Synthesis of a new series of 2-hydroxy-5-iodo-N’-(1-arylethylidene)benzohydrazides using a deep eutectic solvent as solvent/catalyst under sonication
The Thai Nguyen, Cong Tien Nguyen, Phuong Hoang Tran
Heliyon. 2019 Aug; 5(8): e02353. Published online 2019 Aug 31. doi: 10.1016/j.heliyon.2019.e02353
PMCID:
PMC6726719
ArticlePDF–458K
16.
Flavor Characterization of Traditional Fermented Soybean Pastes from Northeast China and Korea
Shanshan Zhao, Yuhang Sai, Wanting Liu, Huiwen Zhao, Xue Bai, Wanying Song, Yan Zheng, Xiqing Yue
Foods. 2023 Sep; 12(17): 3294. Published online 2023 Sep 1. doi: 10.3390/foods12173294
PMCID:
PMC10486791
ArticlePDF–3.7M
17.
A comprehensive review on tyrosinase inhibitors
Samaneh Zolghadri, Asieh Bahrami, Mahmud Tareq Hassan Khan, J. Munoz-Munoz, F. Garcia-Molina, F. Garcia-Canovas, Ali Akbar Saboury
J Enzyme Inhib Med Chem. 2019; 34(1): 279–309. Published online 2019 Jan 3. doi: 10.1080/14756366.2018.1545767
PMCID:
PMC6327992
ArticlePDF–3.4M
18.
Multifunctional phototheranostic nanomedicine for cancer imaging and treatment
D. Gao, X. Guo, X. Zhang, S. Chen, Y. Wang, T. Chen, G. Huang, Y. Gao, Z. Tian, Z. Yang
Mater Today Bio. 2020 Jan; 5: 100035. Published online 2019 Nov 6. doi: 10.1016/j.mtbio.2019.100035
PMCID:
PMC7083767
ArticlePDF–9.4M
19.
Characterization and Release Behavior of a Thiosemicarbazone from Electrospun Polyvinyl Alcohol Core‒Shell Nanofibers
Hossein Barani, Mohsen Khorashadizadeh, Alexander Haseloer, Axel Klein
Polymers (Basel) 2020 Jul; 12(7): 1488. Published online 2020 Jul 3. doi: 10.3390/polym12071488
PMCID:
PMC7407991
ArticlePDF–4.5M
20.
Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh- cut green bell pepper
K. Ranjitha, D. V. Sudhakar Rao, K. S. Shivashankara, Tapas Kumar Roy
J Food Sci Technol. 2015 Dec; 52(12): 7872–7882. Published online 2015 Jul 23. doi: 10.1007/s13197-015-1928-7
PMCID:
PMC4648860
ArticlePDF–871K

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